Super Easy Instant Korean Danmuji ❤
I go to supermarket early morning to buy some ingredients for making Danmuji - korean yellow pickled radish - my favourite korean side dish. It's super easy to make & it tastes extremely good ~ "sweet, sour & crunchy".. If you love pickles, then you should try the following recipes:- Ingredients: 1 big white radish, about 750 gm 300 ml water 300 ml white vinegar 168 gm Sugar 1 tbsp Himalaya Sea Salt 1 tsp turmeric powder. Big White Radish Cut into slices White vinegar Himalaya Salt Steps: 1. Peel of the skin of the white radish & cut into very thin slices. 2. Mix water, white vinegar, sugar, sea salt & turmeric powder in a pan*. 3. Heat the mixture to boil, stir often. 4. Turn off the heat & add in the sliced white radish. 5. Cover & soak till cool, about 5-6 hours. 6. Store the white radish in a sealed glass container inside the refrigerator for one nig...