Super Easy Instant Korean Danmuji ❤
I go to supermarket early morning to buy some ingredients for making Danmuji - korean yellow pickled radish - my favourite korean side dish.
It's super easy to make & it tastes extremely good ~ "sweet, sour & crunchy"..
If you love pickles, then you should try the following recipes:-
Ingredients:
1 big white radish, about 750 gm
300 ml water
300 ml white vinegar
168 gm Sugar
1 tbsp Himalaya Sea Salt
1 tsp turmeric powder.
1 big white radish, about 750 gm
300 ml water
300 ml white vinegar
168 gm Sugar
1 tbsp Himalaya Sea Salt
1 tsp turmeric powder.
Cut into slices
White vinegar
Himalaya Salt
Steps:
1. Peel of the skin of the white radish & cut into very thin slices.
2. Mix water, white vinegar, sugar, sea salt & turmeric powder in a pan*.
3. Heat the mixture to boil, stir often.
1. Peel of the skin of the white radish & cut into very thin slices.
2. Mix water, white vinegar, sugar, sea salt & turmeric powder in a pan*.
3. Heat the mixture to boil, stir often.
4. Turn off the heat & add in the sliced white radish.
5. Cover & soak till cool, about 5-6 hours.
6. Store the white radish in a sealed glass container inside the refrigerator for one night.
7. It's ready to be served.
I believe you will love this homemade Danmuji.
Enjoy ❤
*Note:
1. You can add some raw black pepper & some bay leaves also.
1. You can add some raw black pepper & some bay leaves also.
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