My Golden Chopsticks

Taking the 1st 2018 flight to Kuching using Airasia this morning. On the way to Kuching, I was attracted with the Chinese wording printed on the cover of the latest issue of the AirAsia's inflight magazine, Travel3sixty° ~ 笑声笑声， 满载叮叮 (catch a ride, catch a smile). Actually, I couldn't relate the Chinese wordings with its translation.. just wondering who is the creator behind.. Anyway, it's quite interesting to have some Chinese wordings on its cover 😄 ~ hoping some more in future..Is it possible?? 🤔 Ha... AirAsia Inflight Magazine Issue 126 January 2018

I bought a Tesco Breadmaker since year 2014. Today, I want to share with you the basic method to make a dough for chinese steamed buns. I had tried a few times and it's superb. Ingredients: A - 500g   Plain flour       50g     Sugar       235ml  Water       2 tsp    Instant yeast       1 tsp    Double baking powder   B - 25g Butter Method: 1. Add water, plain flour, sugar, double baking powder and yeast to the Pan. 2. Swith on the breadmaker, select a 'dough' program with Menu button and press start. 3. Let the machine to knead the dough for 10 minutes. 4. Add in the butter and let it continue to knead for another 10 minutes. 5. The machine will beep and stop. 6. The basic dough for chinese steamed buns is ready. Enjoy...

I want to share with you the drink that I learn during one of the Health workshop I attended in year 2011. According to the Health Educator, parsley is know as the best treatment for kidney detoxification and cleansing. Here is the recipe, it's very simple & easy to prepared:- Ingredients: 1/2kg Fresh Parsley 4 litres Water Method: 1. Wash the Parsley & cut into 5cm long. 2. Put the Parsley into a pot & pour in the water. 3. Boil for 30 mins & let it cool abt 5-6 hours. 4. Strain the mixture & it is ready. 5. U may pour into a few clean bottles & store in your refrigerator. Enjoy :)

Introduction:- What is Granny Smith Apples? Granny Smith Apples is a very iconic light green, juicy, crisp, tart & versatile apples originated from Australia in 1868. They are famous for snacking (eaten raw), making salad and also baking pies . They are one of the nature's best Superfood Nutrition Value:- Granny Smith Apple i s a good source of Vitamins (Vitamin B1, B2, B3, B5, B6, B9 & Vitamin C) and  minerals (potassium, calcium, magnesium, phosphorous, zinc & iron) for us to maintain a healthy body. They are also rich in antioxidant which help to protect body cells from damage. Main Health Benefits:- The health benefits of Granny Smith Apples includes 1. Lower cholesterol levels 2. Contains weight loss compound to fight obesity 3. Preventing cancer and chronic disease 3. Regulate/stabilize blood sugar levels 4. Steady Heart Rhythm Excellent source of dietary fiber Fight free radical during oxidation   To find out more in details, just copy

Although I hv decided to stop my coffee intake but i wish to share with you the beauty of the special drink. Last year I have tried to take the drink every morning as my breakfast for 2 weeks. Amazingly I lose about 2kg without doing any exercise. I can wear some of my old clothes. It burns & melts away my body fat. U should try this if you intend to achieve a beautiful body shape. Here is the recipes of my Bulletproof Coffee. Ingredients: 150ml Hot Water 1 tbsp Nescafe Gold 1 tbsp Pure New Zealand Unsalted Butter 2 tbsp Exra Virgin Coconut Oil (Cosway) Methods: 1. Put all ingredients in a blender. 2. Blend well & serve hot.

Danmuji is pickled radish in Korean Cuisine. It'seems also known as Takuan in Japan. Danmuji is a famous korean side dish served with Jajangmyeon especially in Korean Chinese restaurants. Whereby in Japan, it's also a side dishes in meals or eaten as snacks during teatime. U can find Takuan served in Bento in Japan. Gimbap (Korean) is usually served with Kimchi or Danmuji. In Japan, Takuan is also used for making sushi rolls (Japanese). To me, Danmuji or  is best served chilled😄. Benefits: 1. Aid in digestion 2. Lots of fibers

I go to supermarket early morning to buy some ingredients for making Danmuji - korean yellow pickled radish - my favourite korean side dish.  It's super easy to make & it tastes extremely good ~ "sweet, sour & crunchy".. If you love pickles, then you should try the following recipes:- Ingredients: 1 big white radish, about 750 gm 300 ml water 300 ml white vinegar 168 gm Sugar 1 tbsp Himalaya Sea Salt 1 tsp turmeric powder.       Big White Radish Cut into slices White vinegar  Himalaya Salt Steps: 1. Peel of the skin of the white radish & cut into very thin slices. 2. Mix water, white vinegar, sugar, sea salt & turmeric powder in a pan*. 3. Heat the mixture to boil, stir often. 4. Turn off the heat & add in the sliced white radish. 5. Cover & soak till cool, about 5-6 hours. 6. Store the white radish in a sealed glass container inside the refrigerator for one night. 7. I

Happy New Year 2018!!! Wishing you all a happy & Prosperous New Year 2018 and May all our dreams, hopes & wishes be fulfilled in this beautiful year :) Today I start to write the 1st page of 2018 with tonnes of "Love & Gratitude" ❤❤❤ Here is my resolution for this beautiful year:- 1) Write more blog     - sharing good recipes ~ food & drinks.     - writing review on some beauty products. 2) Walk more     - Achieve with a total of at least 3,000 Steps per day. 3) Exercise more      ~ Spend more time jogging in nature      ~ Start doing planks at least 3 times a weeks. 4) Spend less time on phones      ~ No whatApps or wechat after 10.30pm      ~ Read more books 5) Work hard, Play hard & enjoy life     ~ Learn new things/skills.     ~ Travelling. 6) Stop my coffee intake     ~ No coffee 7)  Stay positive at all times      ~ Bring more peace & happiness into my life.      ~ Be more grateful & kinder to myself. What