My Golden Chopsticks

Flying with AirAsia again ~ on official trip. Love the cover of AirAsia Inflight Magazine Issue 127 February 2018 It's so colourful👍

Last minute arrangement to buy AirAsia tickets to KL to visit my youngest sister qith my Mum right after my 1st trip from Kuching. This time, we stay at my sister's house. Really love her lovely home... We hd an enjoyable time together driving & shopping around.. it's great to travel with my Mum..Hope more to come..

Taking the 1st 2018 flight to Kuching using Airasia this morning. On the way to Kuching, I was attracted with the Chinese wording printed on the cover of the latest issue of the AirAsia's inflight magazine, Travel3sixty° ~ 笑声笑声， 满载叮叮 (catch a ride, catch a smile). Actually, I couldn't relate the Chinese wordings with its translation.. just wondering who is the creator behind.. Anyway, it's quite interesting to have some Chinese wordings on its cover 😄 ~ hoping some more in future..Is it possible?? 🤔 Ha... AirAsia Inflight Magazine Issue 126 January 2018

I bought a Tesco Breadmaker since year 2014. Today, I want to share with you the basic method to make a dough for chinese steamed buns. I had tried a few times and it's superb. Ingredients: A - 500g   Plain flour       50g     Sugar       235ml  Water       2 tsp    Instant yeast       1 tsp    Double baking powder   B - 25g Butter Method: 1. Add water, plain flour, sugar, double baking powder and yeast to the Pan. 2. Swith on the breadmaker, select a 'dough' program with Menu button and press start. 3. Let the machine to knead the dough for 10 minutes. 4. Add in the butter and let it continue to knead for another 10 minutes. 5. The machine will beep and stop. 6. The basic dough for chinese steamed buns is ready. Enjoy...

I want to share with you the drink that I learn during one of the Health workshop I attended in year 2011. According to the Health Educator, parsley is know as the best treatment for kidney detoxification and cleansing. Here is the recipe, it's very simple & easy to prepared:- Ingredients: 1/2kg Fresh Parsley 4 litres Water Method: 1. Wash the Parsley & cut into 5cm long. 2. Put the Parsley into a pot & pour in the water. 3. Boil for 30 mins & let it cool abt 5-6 hours. 4. Strain the mixture & it is ready. 5. U may pour into a few clean bottles & store in your refrigerator. Enjoy :)

Introduction:- What is Granny Smith Apples? Granny Smith Apples is a very iconic light green, juicy, crisp, tart & versatile apples originated from Australia in 1868. They are famous for snacking (eaten raw), making salad and also baking pies . They are one of the nature's best Superfood Nutrition Value:- Granny Smith Apple i s a good source of Vitamins (Vitamin B1, B2, B3, B5, B6, B9 & Vitamin C) and  minerals (potassium, calcium, magnesium, phosphorous, zinc & iron) for us to maintain a healthy body. They are also rich in antioxidant which help to protect body cells from damage. Main Health Benefits:- The health benefits of Granny Smith Apples includes 1. Lower cholesterol levels 2. Contains weight loss compound to fight obesity 3. Preventing cancer and chronic disease 3. Regulate/stabilize blood sugar levels 4. Steady Heart Rhythm Excellent source of dietary fiber Fight free radical during oxidation   To find out more in details, just ...