Banana Steamed Cake

Ingredients:
8 Eggs
200g Sugar
340g Melted Butter
500g Flour
1/4 tsp Salt
2 tsp Double Baking Powder
2 tsp Soda Bicarbonate
600gm Bananas Sarawak (without skin)

Method:
1. Melt the butter & set aside to cool.
2. Mix & sift the flour, double baking powder, Soda bicarbonate & salt. Set aside.
3. Mash Banana Sarawak with a fork & set aside (I use blender)
4.Mix  & beat the eggs & sugar with mixer until thick & in pale yellow colour.
5. Add in melted butter, mix well with a spatula.
6. Add in banana, mix well using spatula
7. Fold in the sifted flour using spatula.
8. Get ready a 9" × 9" cake pan & grease both the base & sides with buttee. Pour in the cake batter. Steam at high heat for 45 to 50 minutes.
9. The cake is ready to be served.


Note: Prepare the steamer 10 minutes earlier & make sure the water is boiling before you put in the cake.

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